Cafe and Produce Cashier

Quality Produce and Cafe worker
Employee will sell quality produce. Understand quality foods, and provide inventory. This retail space requires employee to introduce items, and sell to potential customers. They will provide food preparation duties which includes, slicing, knowing ingredients, preparing beverages/ sandwiches to order for customer consumption.

Counter responsibilities include delivering excellent customer service through good communication, positive attitude, and connecting with customers. They are responsible for taking customer orders and payments. Cafe shop worker will take customer payments, clean and sanitize their work areas, seating areas and equipment/tools.